Cook
Prepares a variety of meals of limited complexity following USDA-approved recipes and in accordance with the needs of the various day programs offered by the Child Development Center. On a day-to-day basis, prepares breakfast items, such as oatmeal, toast, boxed cereals, pancakes, scrambled eggs and fresh fruit. Prepares a lunch meal of items such as homemade soups or stews, casseroles, chili, burritos, pizza, mashed potatoes, vegetables, fresh or canned fruits, applesauce, banana bread, cookies and occasionally desserts such as apple cobbler. Food is prepared for children of various ages. Prepared food will be of varying consistencies/textures depending on the age of children being served. Substitutions are also made to ensure special dietary needs, such as allergies, are met on a daily basis. Measures and/or weighs portions and ingredients as required by recipes. Adjusts recipes for the number of servings required in large quantity cooking. Maintains the proper temperature for all foods during holding, transport, reheating and serving to assure quality control and food safety. Places cooked foods in serving dishes, trays, and carrying carts. Washes, cleans and disinfects kitchen equipment. Dates and stores food items and monitors food spoilage on a daily basis to ensure compliance with regulations. Accurately documents the productivity records daily. As required, assists the Assistant Director in ordering supplies. Performs other related duties as assigned. If interested in applying for this position you may preview the online application:
https:
//apply.usastaffing.gov/ViewQuestionnaire/10916007 Who May Apply:
Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 10/12/2020 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application. Qualifying
Experience:
Must have ability to follow standardized recipes and cooking techniques, follow instructions, work safely, and do simple arithmetic. Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done are required. Knowledge of principles of food spoilage, food borne illness, and food safety are also required. Must be able to obtain Food Handler's, First Aid, and CPR certificates.
Estimated Salary: $20 to $28 per hour based on qualifications.
https:
//apply.usastaffing.gov/ViewQuestionnaire/10916007 Who May Apply:
Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 10/12/2020 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application. Qualifying
Experience:
Must have ability to follow standardized recipes and cooking techniques, follow instructions, work safely, and do simple arithmetic. Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done are required. Knowledge of principles of food spoilage, food borne illness, and food safety are also required. Must be able to obtain Food Handler's, First Aid, and CPR certificates.
- Department:
7404 Cooking - Salary Range:
$15.49 to $15.49 per hour
Estimated Salary: $20 to $28 per hour based on qualifications.
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